The frying pan is mainly used for frying food or when you don't need to stir-fry too much during the cooking process, while the wok is more suitable for stir-frying food, stews, casseroles, etc. with high heat. Frying pan relative to the frying pan, the height will be shorter, so the volume is smaller.
The frying pan is mainly used for frying food or when you don't need to stir-fry too much during the cooking process, while the wok is more suitable for stir-frying food, stews, casseroles, etc. with high heat. Frying pan relative to the frying pan, the height will be shorter, so the volume is smaller.
The frying pan is mainly used for frying food or when you don't need to stir-fry too much during the cooking process, while the wok is more suitable for stir-frying food, stews, casseroles, etc. with high heat. Frying pan relative to the frying pan, the height will be shorter, so the volume is smaller.